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Chasselas, Swiss grape variety par excellence, lies behind this delicious and hugely successful grape must. It’s limpid robe, a solid yellow colour with golden highlights, its beautifully intense nose of jelled grapes and honey, are complemented by a perfectly balanced mouth. Early harvesting is the secret to the fresh, sweet grape juice flavour. The quality of this Moût de Raisin is the result of a selection of specially adapted vines from three of our growers, reflecting the good diversity of the Geneva terroir. This must-have from La Cave de Genève should be drunk cool; it pairs well with all dishes. You can also enjoy it on its own, without a meal.