Geneva has been famous for millennia for the cultivation of its local wines that have become renowned AOCs. With nearly 1,500 hectares of cultivated vines, the town at Jet d’Eau knows a lot about wines. It asserts itself as the third largest wine-growing canton in the country. The wine-grower families who work with La Cave de Genève offer a wide collection of gourmet, light, intense, rare or ghoulish wines. Famous grape varieties rub shoulders with each other…